Shrikhand Recipe
                   

                                                    

             

Warm wishes to everyone on the occasion of 'Gudi Padwa"

May the festival of Gudi Padwa bring you luck, success and happiness :)
This day marks the beginning of hindu new year. It is celebrated on the first day of Chaitra month.
This day Maharashtrian Families make a dish known as "ShriKhand" which is served with Hot Poori

So, Lets Begin with this Shrikhand Recipe!

Ingredients:

3 cups fresh full fat dahi

2 cups powdered sugar

4 saffron strands

1 tbsp warm milk

a few crushed cardamoms

Almonds and rose petals for garnish

Preperation time- 3 hours

Method- 

For Chakka ( Hung curd)


Hang the curd in a muslin cloth (cotton) in a cool place for approximately 3 hours until all the liquid is fully poured out

For Shrikhand 

Mix Hang curd,cardamom in a bowl add powdered sugar, Mix it well to make a thick mixture Take 2 tbsp warm milk add saffron it to stir it well so that saffron dissolves it completelyBeat this mixture using a hand blender Garnish it with chopped almonds and rose petals Keep it in a refrigerator for about 2 hours Serve it with hot poori :) 
Do share your views about this sweet and easy cuisine!