Corn Fritters

Easy and Quick Corn Fritters Or Corn Pakora Recipe to enjoy in this rainy season

Recipe 

Preparation time: 15 minutes
Cooking time: 15 minutes

Ingredients:

Green Chili- 1, chopped 
Ginger Paste- 1 teaspoon

Grated Corn- ¾ Cup

Turmeric powder- ¼ teaspoon

Besan or gram flour- 2 cups

Salt-  to taste 

Chat Masala-  ¼ teaspoon

Coriander leaves- To garnish

Recipe

Step-1 Take a large bowl Add 2 cups of Gram flour Add Grated Corn to it

Step-2 Now add turmeric powder, Ginger paste,Green chilli, Chat Masala and Salt 

Step-3 Mix it well  and keep it aside for 10 mins

Step-4 Heat the oil in a pan on medium heat for deep frying

Step-5 Drop this mixture using your fingers to make small Fritters

Step-6 Deep fry it until its crisy

Serve hot with green chilli chutney or Tomato Sauce and garnish it with onion rings and chopped coriander ❤ 

                                                     

                                                      Shrikhand Recipe
                   

                                                    

             

Warm wishes to everyone on the occasion of 'Gudi Padwa"

May the festival of Gudi Padwa bring you luck, success and happiness :)
This day marks the beginning of hindu new year. It is celebrated on the first day of Chaitra month.
This day Maharashtrian Families make a dish known as "ShriKhand" which is served with Hot Poori

So, Lets Begin with this Shrikhand Recipe!

Ingredients:

3 cups fresh full fat dahi

2 cups powdered sugar

4 saffron strands

1 tbsp warm milk

a few crushed cardamoms

Almonds and rose petals for garnish

Preperation time- 3 hours

Method- 

For Chakka ( Hung curd)


Hang the curd in a muslin cloth (cotton) in a cool place for approximately 3 hours until all the liquid is fully poured out

For Shrikhand 

Mix Hang curd,cardamom in a bowl add powdered sugar, Mix it well to make a thick mixture Take 2 tbsp warm milk add saffron it to stir it well so that saffron dissolves it completelyBeat this mixture using a hand blender Garnish it with chopped almonds and rose petals Keep it in a refrigerator for about 2 hours Serve it with hot poori :) 
Do share your views about this sweet and easy cuisine! 

Hot N Spicy Tandoori Chicken

       Grilled Tandoori Chicken

Tandoori chicken is the most famous dish among chicken lovers! Tandoori Chicken is marinated in yogurt, lemon juice, and spice mixture tandoori masala and then grilled 
So lets make this mouth-watering restaurant style tandoori chicken!

Recipe servings- 4

Prep Time- 45 minutes-1 hour

 Ingredients:

5 Large pieces of Chicken


For Marinade-

Thick yoghurt - 2 tbsp

Lemon juice - 1 tsp

Turmeric powder - 1 tsp

Kasoori methi powder - ¼ tsp

Red chilly powder - ½ tsp

Chicken masala powder - ¼ tsp

Coriander powder - ½ tsp

Cumin powder - ¼ tsp

Ginger garlic paste - 1 tsp

Chat masala powder - ¼ tsp

Garam masala powder - ½ tsp

Ghee / oil / butter - 1 tbsp

Salt - 1tsp

 Method

Clean and wash chicken pieces

Make small slits in these chicken pieces

Take it into a large bowl 

Add lemon juice and salt 

Keep it aside for 10 minutes

Take a fresh bowl

Add Thick yoghurt, Red chilli powder,Turmeric powder, Kasoori methi powder,

Chicken masala powder, Coriander powder, Cumin powder, Chat masala powder,

Garam masala powder, Ginger garlic paste and salt.

Mix it well to make a thick paste.

Now coat the chicken in this marinade gently

Cover it and keep it in a cold place for 30-40 mins to marinade properly

Marinade Chicken

After 40 mins Pre-heat the microwave oven at 200°C for 12 mins

Bake and grill it properly and add butter as per your taste and requirement

Sprinkle chat masala,Coriander,lemon juice and serve with onion rings 

 Your Restaurant Style Tandoori Chicken is Ready! ❤  🍗

                     

                        Enjoy your meal :)